Ingredients

2 oz vodka

½ oz light rum

½ oz coffee liqueur

1 oz fresh espresso

6 drops Bowrider Mocha Pecan Bitters

Optional (for creamy variation): ½ oz Irish cream

Method

Add all ingredients to a shaker with ice.

Shake vigorously until well chilled and frothy.

Double strain into a chilled coupe.

Try it with Irish cream for a lush, velvety finish. 

Top with three coffee beans or a light dusting of shaved dark chocolate.